1921 Hotpoint-Hughes Electric Range

Features:

• 4 Surface Burners

• Large Baking Oven (lower)

• Handy eye level broiler oven (upper)

• Warming Oven (top)

• Condiment and spice shelf

• Utensil storage shelf below

• Nickel trim accents with graceful nickel plated curved legs

Dimensions:

Overall: 50″w, 26″d, 70″h

Baking Oven: 18″w, 18″d,12″h

Broiler Oven: 17″w, 17″d 8″t

Warming Oven: 21″w,19″d,9″t

( Similar model range as presented in the March 1921 edition of The Ladies Home Journal)